Noodle Manufacturing Line for Food Factories
A noodle manufacturing line that is more delicious, faster, and safer! We have established five pillars: functionality, hygiene, safety, operation, and maintainability!
The "Noodle Manufacturing Line" is delivered to you as a system based on five pillars: functionality, hygiene, safety, operation, and maintainability. By backing up basic modular equipment with software, a higher system upgrade is possible. 【Product Lineup】 ■ Automatic Fresh Noodle Manufacturing System "U.T2500 Model" → Automatic noodle belt measurement device and optional rotary knife blade upgrades available ■ Continuous Automatic Aged Noodle Manufacturing System "U.T500 Model" → An advanced aged noodle system developed from the U.T2500 Model ■ Continuous Automatic Fresh Skin Manufacturing System "U.T1000 Model" → A basic system for dumpling skin production ■ High Water Content Continuous Dough Manufacturing System "U.T8000 Model" → A system for high water content products such as practical spring rolls, focusing on continuity *For details, please request materials or view the PDF data from the download section.
- Company：Nichimo Co.,Ltd
- Price：Other
